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Appetizers are your best friend in a busy shift. They’re quick to ring in, easy on the kitchen, and they buy you time to manage your section without guests feeling neglected. In this restaurant server training video, we go over how and why to offer appetizers strategically—not to push product, but to manage expectations and make your night run smoother.

When a table’s hungry and the kitchen’s backed up, a simple, honest offer like “Are y’all starving?” followed by a suggestion to get started with an app can go a long way. This is less about sales tricks and more about practical time management and guest satisfaction—especially in high-volume restaurants where you’ve got a lot of moving parts.

Appetizers help you pace your shift, reduce guest frustration, and sometimes even increase your tip. That’s a win across the board.

Part of the Real Server Training complete playlist for high-volume, semi-casual restaurants:
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