Скачать или смотреть Laccha Paratha - Layered flaky Indian bread

Marathi :    • लच्छा पराठा - म‌‌ऊ लुसलुशीत  
Hindi :    • लच्छा पराठा - पंजाबी लच्छा पराठा  

Laccha Paratha - Layered flaky Indian bread

Servings : 4
Prep Time : 10 Minutes
Cooking Time : 20 Minutes
Resting Time : 30 Minutes
Total Time : 60 Minutes
Nutrition Info (Estimation only)
Amount Per Serving : 260 Calories

Ingredients For Laccha Paratha Dough :
1 Cup - Wheat Flour
1 Cup - Maida / Plain Flour / All Purpose Flour
2 tsp - Semolina / Rava
1 tsp - Powdered Sugar
1 tsp - Salt
½ tsp - Ghee For Dough
¾ Cup - Water

Ingredients For Laccha Paratha swiss roll making :
4 tbsp - All Purpose Flour Dusting
4 tbsp - Ghee For Spreading On Roti

Ingredients For Laccha Paratha making :
4 tbsp - All Purpose Flour
2 tbsp - Ghee For Shallow Fry Laccha Paratha

Steps For Making Laccha Paratha Dough :

Add 1 cup of wheat flour
Add 1 cup of all purpose flour
Add 2 tsp of semolina / rava
Add 1 tsp of powdered sugar
Add 1 tsp of salt
Mix well
Add ¾ Cup of water
Mix well until the dough is done
Add ½ tsp of ghee to the dough
Mix well
Cover and set aside for 15 minutes

Steps For Making Laccha Paratha :

Knead the dough
Make four dough balls
Dust with all purpose flour
Roll it into a thin roti
Brush the roti with ghee
Sprinkle with all purpose flour
Fold the dough like fan
Stretch the dough a little to form a strip
Roll the dough strip like a swiss roll
Repeat 3 more times
Keep the rolls in a plate and cover it for 15 minutes
Dust the roll with all purpose flour
Roll it into a thick parata
Roast the parata on a medium hot tawa (flat pan)
Flip after 30 seconds
Roast and flip until raw dough color is gone
Roast until golden brown spots start appearing on both sides
Apply ghee, flip and roast both sides
Move it to a plate
Press from all sides to open the layers
Ready to serve