Скачать или смотреть Eggplant Double Feature: Crispy Parm & Cheesy Rollatini

Eggplant lovers, this episode is for you! 🍆✨ Today on Sold on Flavor, we’re giving the humble eggplant a two‑course makeover:

Classic Eggplant Parmesan – paper‑thin slices, lightly breaded, fried to golden perfection, then layered with bright marinara and gooey mozzarella.

Cheesy Eggplant Rollatini – roasted planks rolled around a creamy herbed‑ricotta filling, blanketed in sauce, and baked until bubbly.

Whether you crave crunchy comfort or melt‑in‑your‑mouth roll‑ups, I’ve got you covered. I’ll show you how to keep the eggplant light (no soggy oil bombs!) and serve both dishes family‑style for maximum wow‑factor.

⏱ Timestamps
0:00 Intro & Ingredient Line‑Up
1:45 How to Prep Eggplant (Salt & Sweat)
4:10 Eggplant Parmesan: Bread, Fry, Layer
10:30 Rollatini Filling & Assembly (Ricotta + Herbs)
14:50 Sauce Hacks + Bake‑Off
18:20 Plating & Tasting
20:05 Final Thoughts + Leftover Ideas

👍 Like this double‑dose of delicious? Hit Subscribe and ring the bell so you never miss a Friday recipe drop.
📝 Questions or your own eggplant tips? Drop them in the comments—I read every one.
❤️ Every view, like, and share helps me donate another preemie car seat through Scarlett’s Little Gift. Thanks for cooking with purpose!

Let’s get saucy—press play and cook along!