Скачать или смотреть 【南瓜杯子蛋糕&甜菜根黑糖蛋糕】【Squash Cupcake &Brown Sugar Beetroots Cake】

萬聖節的大腦系列來囉，這種噁心的最適合貝兒了！如果親們手抖裝飾不行的，歡迎加入惡趣味裝飾烘焙的行列唷（笑～

#南瓜杯子蛋糕
材料：
南瓜泥 100g
低筋麵粉 100g
鹽巴 1/4茶匙
橄欖油 40g
蛋 2個
糖 30g
泡打粉 1茶匙

做法：
1. 南瓜蒸熟與1小塊奶油拌勻。
2. 蛋液用中速打發，分次加入糖繼續打到發白有痕跡，篩入麵粉、泡打粉，加入橄欖油、南瓜泥，用切拌的方式攪拌均勻，倒入模型中，烤箱預熱180度烤15～20分鐘即可。

#甜菜根黑糖蛋糕
材料：
甜菜根 200g
橄欖油 100ml
黑糖 50g
紅糖 50g
黑糖蜜 2大匙
低筋麵粉 100g
泡打粉 1茶匙
希臘優格 200ml
香草液 1小匙

做法：
1. 甜菜根煮熟之後，加入橄欖油與糖類打成泥，篩入粉類、優格與香草液，用切拌方式攪拌至無顆粒，倒入模型中，烤箱預熱180度烤20分鐘即可。

#甜菜根馬茲卡邦起司糖霜
材料：
馬茲卡邦起司 200g
甜菜根汁 5大匙
糖粉 50g
檸檬汁 半顆

做法：
1. 將材料混合均勻至無顆粒順滑質地即可用擠花帶擠出形狀。用剩下的可冷凍保存1～3個月，退冰後再攪拌至滑順即可。

---------English below --------
【Squash Cupcake &Brown Sugar Beetroots Cake】

Here is Halloween collection! I love this kind of creepy yekky style, especially can cover up my horrible decoration skills lol

#pumpkincupcake
Ingredients:
Squash puree 100g
Cake flour 100g
Salt 1/4tsp
Olive oil 40g
Egg 2
Sugar 30g
Baking powder 1tbsp

Method:
1. Steam squash then when it done, smash it and mix with a cube of butter,
2. Beat eggs with medium speed mixer and add sugar gradually, until it turns white and stiff, the stir with pumpkin puree, flour, oil, baking powder and stir probably, bake it with 180°C 15~20min.

#BrownSugarBeetrootsCake
Ingredients:
Beetroots 200g
Olive oil 100ml
Brown sugar 50g
Light brown sugar 50g
Molasses 2tbsp
Cake flour 100g
Baking powder 1tsp
Greek yogurt 200ml
Vanilla extra 1tsp

Method:
1. Cook beetroots, then blend with olive oil and sugar into mash, then add flour, yogurt and vanilla, stir till smoothly, baking with 180°C 20min.

#BeetrootMascarponeCheeseFrosting
Mascarpone Cheese 200g
Beetroots juice 5tbsp
Icing sugar 50g
Lemon 1/2

Method:
1. Squeeze lemon juice and mix with the rest, stir until like silken texture. You can keep them in frozen for 1~3months, next time use it just defrost then stir again.

#BKCooking #瞇瞇眼吃飯 #foodie #foodporn #foodism #家常菜 #便當菜 #料理直播 #homecooking #lifeintaiwan #小資族料理 #快速料理 #懶人料理 #深夜食堂 #eatathome #kidapprovesnack #kidfriendly #團購美食 #萬聖節 #halloween #cupcakes

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