Overnight Pulled Pork

Overnight Pork Butts seasoned up with @ribbrackbbqsauce Original Rub!

I scored up the fat caps on these butts and got them all seasoned up.

Onto the ‪@TraegerGrills‬ Timberline at 250 overnight spritzing every couple hours with apple juice.

Once they hit 175° internal, about 13 hours later, I got them into a foil pan with apple juice and topped with brown sugar and ‪@bannerbutter‬

Back into the Traeger at 250° until they hit an internal of 203 and were probe tender.

After a long rest in a 150°, oven I shredded these up and served them up on some pulled pork sandwiches!!

#bbq #pulledpork #traeger #treagergrills #traegerhood #food #foodie