Liquid Dough Egg Paratha Recipe By Sabo Sisters | Quick Breakfast In 5 Minutes

Today’s recipe is egg paratha with liquid dough. There is no problem of rolling and kneading dough.
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Egg paratha recipe
Makes 3 to 4


Ingredients
Eggs 2
Milk 1 cup
Salt ¾ tsp or to taste
Black pepper powder ½ tsp
Red chilli flakes 1 tsp
Oil 1tbsp
Whole wheat flour 1 cup
Baking powder ¼ tsp
Coriander leaves 1 tbsp
Tomato 2 tbsp
Onion (finely chopped) 2 tbsp
Green chillies (finely chopped) 1 tbsp
Oil as required


tbsp = tablespoon
tsp = teaspoon
1 cup= 250 ml = 2.5 dl


Note: you can also add more vegetables if you want like carrots, zucchini, cabbage etc. if you want to make crispy paratha you can add ½ cup water or milk in batter.





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