Скачать или смотреть Three Cheese Mac | Delish

This fool-proof, classic baked mac recipe is the only one you'll ever need.

DIRECTIONS

1. Preheat oven to 375 degrees F. Butter a 9”x13” baking dish.

2. In a large pot of salted, boiling water, cook macaroni until al dente. Drain and set aside.

3. In a large saucepan, melt 1 stick butter. Sprinkle over flour and cook until slightly golden, 2-3 minutes. Pour in milk and whisk until combined. Season with mustard powder, salt, and pepper. Let simmer until starting to thicken, about 5 minutes.

4. Remove pan from heat and whisk in cheddar, then gruyere, and then 1 cup Parmesan. Continue whisking until melted and smooth. Stir in cooked macaroni and transfer to prepared baking dish.

5. In a small bowl, combine remaining Parmesan with Panko and olive oil. Sprinkle mixture over macaroni, then season with more black pepper.

6. Bake until bubbly and golden, 25-30 minutes.

7. Garnish with parsley. Let sit 10 minutes before serving.

INGREDIENTS
1/2 c. (1 stick) unsalted butter, plus more for baking dish
1 lb. elbow macaroni
1/2 c. flour
5 c. whole milk
1 1/2 tsp. kosher salt
Freshly ground black pepper
1 tsp. mustard powder
3 c. Cheddar, grated
2 c. Gruyere, grated
1 1/2 c. Parmesan, grated, divided
1 c. panko breadcrumbs
3 tbsp. extra-virgin olive oil
chopped parsley, to garnish
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