Скачать или смотреть Pistachio Biscotti Recipe

Pistachio Biscotti Recipe
Ingredients:
4.9 oz/140 g Brown Sugar
2 Large Eggs
4.6 oz/130 g Ghee
1 Tablespoon Vanilla Extract
9.5 oz/270 g Sifted Flour
2.5 oz/70 g Ground Cashews
4.6 oz/130 g Ground Pistachios

Steps:
1-Mix on low and gradually increase the speed to medium
2-Add the ghee and vanilla extract while mixing
3-Add the flour, the pistachio, and the cashews
4-Mix on low until all the ingredients are well incorporated
5-Work the nut dough and shape it into a rectangle
6-Bake it at 355 Fº/ 180 Cº for 35 minutes (Baking temperature may vary depending on oven)
7-Remove from the oven and let it cool down, then slice it
8-Bake it again at 355 Fº/180 Cº for 15 minutes (Baking temperature may vary depending on oven)
Enjoy!
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