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People can and do eat armadillos in some parts of the world, especially in Central and South America and parts of the southern United States like Texas and Louisiana. Armadillo meat is described as mild-tasting, similar to pork, and has historically been eaten by rural communities, especially during tough economic times like the Great Depression.

However, eating armadillos carries some risks:

Leprosy (Hansen’s disease) – Armadillos are known carriers of Mycobacterium leprae, the bacteria that causes leprosy. While transmission is rare, handling or consuming undercooked armadillo meat may increase the risk.

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