शिंगाड्याचे थालीपीठ | Shingada Thalipeeth | Upvaas | Vrat Recipe | shingada peeth recipe in marathi

Learn How To Make Shingada/Singoda Thalipeeth At Home.

शिंगाड्याचे थालीपीठ | Shingada Thalipeeth | Upvaas | Vrat Recipe | Recipe by पोटोबा In Marathi.

Introduction:
Shingada Thalippeth :This thalipeeth is usually made for Upvaas or fasting. The Shingada or waterchestnut flour makes it a more healthier alternative to sabudana (sago). Sometimes I make it at snack time for my kids if they are really hungry and need some variety. It is very quick and easy recipe, not to say tasty as well.

साहित्य:

सिंगडा / सिंगोडा पीठ (वॉटर चेस्टनट पीठ) - १ कप,
उकडलेले आणि मॅश केलेले बटाटे २
दही / दही - 2 चमचे
भाजलेले शेंगदाणे पावडर - 2 चमचे
जिरा / जिरे - १ टीस्पून,
चिरलेली हिरवी मिरची - २- 2-3,
चवीनुसार साखर,
चवीनुसार मीठ,
१ टेस्पून, तेल -
१ तूप + २/3 टिस्पून शिजवण्यासाठी,
कणिक मिसळण्यासाठी पाणी.


Ingredients:

Shingada/Singoda flour (Water chestnut flour) - 1 cup,
Boiled & Mashed Potatoes 2
Yogurt/Dahi - 2 Tbsp
Roasted peanut powder - 2 Tbsp
Jeera/cumin seeds - 1 tsp,
Chopped green chillies - 2-3,
Sugar to taste,
Salt to taste,
1 tbsp, oil -
1 Ghee + 2/3 tsp for cooking,
Water to mix dough.

KITCHEN PRODUCTS :
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Small bowls : https://amzn.to/3dwxpOH
Kadai & Pan : https://amzn.to/2PRro76
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Microphone : https://amzn.to/3maXRRU


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