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Best Chicken Pakoda Recipe

Hello Foodies!!!
Today I am sharing the best street food style Chicken Pakoda recipe. My way of making it so simple yet super perfect is better than any other restaurant. In this method the coating would not leave while frying in the Oil. And the Chicken pakoda stays crispy outside and juicier inside.

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Ingredients:
•1/2 kilo Chicken (with bone)
•1 Lemon Juice
•2 sprigs Curry leaves choppings
•Salt
•1 tsp Chili Powder
•1 tsp Coriander Powder
•1 tsp Roasted Cumin Powder
•1/2 tsp Garam Masala
•1/4 tsp Turmeric
•1 Egg
•1 tsp Red Food Colour(optional)
•1 tsp Ginger garlic paste
•Little Water
•2 tbsp Rice Flour
•3 tbsp Chickpea Flour(besan)
•Oil for Deep frying
•3 slit Green Chillies
•4-5 sprigs Curry Leaves