Grandaddy's Brunswick Stew: Decades Old Family Recipe

This recipe is decades old stemming back to my WWII Veteran Grandaddy. It's what some would call old country cooking! Here's the ingredient list:

1 Vidalia Onion Diced
1 stick of butter
2.5 lbs of peeled, uncooked, and ground potatoes
2.5 lbs of whatever meat you like. Precooked & ground.
32 oz of Chicken Stock
32 oz of Beef Stock
1 lb of uncooked Wampler's sausage
1 qt of crushed tomatoes
1 can of cream corn
8 oz block of sharp cheddar cheese
8 oz of Ketchup
8 oz of Whole Milk

Start by grinding all meats and potatoes. Keep them separate. Dice the onions.
Throw butter in the pot along with the onions and Caramelize the onions.
Once they are caramelized, cook sausage.

Once browned, add in potatoes and broth.

Cook until thickened and potatoes seem cooked.

Add tomatoes, ketchup, and corn.

Cook slowly until boiling.

Add in meat. Heat thoroughly.

Cut off the heat, add in the cheese, stir until melted.

Once no longer cooking (to avoid curdling), but still warm, add in milk.

Salt and pepper to taste.

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