સુરત ની ફેમસ ચીઝ પનીર વાળી ગોટાળા પાંવભાજી / Surti Street Style Cheese Paneer Ghotala Pavbhaji

#greenpavbhaji #greenpavbhajistreetfood

સુરત ની ફેમસ ગ્રીન પાવભાજી | લીલી પાવભાજી | Hariyali pav bhaji | Green pav bhaji surat

Gotala Pav Bhaji Recipe :-
Preparation time :- 25 min.
Cooking time :- 40 min.
Serving :- 6 to 7

Ingredients :-
3 Tbsp Cooking Oil
1 tsp Jeeru (Cumin Seeds)
5 pc Big size (500 gm) Tameta (Tomato)
1/2 cup Vatana (Peas)
4 pc medium size (300 gm) Bataka (Potato)
1 pc Big size (80 gm) Capsicum
1 + 1/2 Tbsp Pav Bhaji Masalo
1/2 tsp Haldi Powder
1 tsp Red Chili Powder
1 tsp Dhana Jeeru Powder
1 + 1/2 Ginger, Garlic Paste
1 tsp Green Chili Paste
Salt to Taste (1 + 1/4 tsp)
100 gm Fulavar (Cauliflower)
Water as Required (1 cup)
1 cup Fine Chopped Kanda (Onion)
1/2 cup Fine Chopped Kothmir (Coriander)
1/3 cup Fine Chopped Lila Kanda (Spring Onion) / Green Garlic
200 gm Malai Paneer
4 Cube process Cheese
Salted Butter
2 Tbsp Cooking Oil + 1 Tbsp Butter
1 tsp Green Chili, Ginger Paste
2 tsp Full Finely Chopped Garlic
1/3 tsp Haldi Powder
1/2 tsp Red Chili Powder
1 tsp Dhana Jeeru Powder
2 + 1/2 tsp full Pav Bhaji Masalo
Salt to Taste (1/3+1/4 tsp)
1 Tbsp Butter
1/2 cup Water
Water as Required (1/2 cup)
Ladi Pav
Butter + Kashmiri Red Chili Powder + Pav Bhaji Masalo

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