Baby Taro Chicken Stew Recipe| *EXTREMELY TASTY

Hi Everyone! This chicken stew recipe is my childhood favorite and I can't wait to share the recipe with you! This delicious chicken stew uses traditional Sichuan ingredients and beer to create the most flavorful stew you ever tasted! I also used taro for this stew, and don't worry if you don't have taro, just use potato and it works just fine! The flavor will be the same! Let me know if you tried this recipe because it is really good! I hope you enjoy it!!

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Printable recipe on the blog: https://bit.ly/3PXsg3C
IG:yisichuankitchen

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Ingredients:
Chicken legs: 4
Taro (Eddoe): 2 lb
Garlic 4 cloves
Ginger 1
Green onion 2 stalks
Pickled Pepper 1 tbsp
Dry chili 4
Star anise 1
San nai 3
Sichuan peppercorn 1 tsp
Doubanjiang 1.5 tbsp
Beer 1 can/1.5 cup
Chicken marinate:
salt : ¼ tsp
Shaoxing wine: 1 tbsp
Season with soy sauce: 2 tsp
White pepper: 1tsp
sugar : ¼ tsp