Скачать или смотреть How To Preserve Ginger Root

Let’s preserve some ginger! ✨

My eyes were a bit too big for my stomach when I grabbed multiple boxes of organic ginger, so let’s preserve what I haven’t used!

Frozen Ginger: Chop into slices, freeze overnight in a single layer and then transfer into your storage container (I’m using a Stasher Bag http://stasher.thj6q2.net/daqoj3 (aff))

Dehydrated Ginger: Slice thinly and dehydrate on the vegetable setting for 8-10 hours or until it easily breaks apart. (This can also be done in the oven 1-2 hours on the lowest setting.) Chop into chunks for tea or use a food processor or spice grinder to make ginger powder.

Pickled Ginger: Peel your ginger, then use a vegetable peeler to finely slice. For a half pint, combine one half cup apple cider vinegar, one half cup water, one tablespoon of honey, and one teaspoon of salt in a saucepan. Bring to a boil and then pour over ginger slices. Allow to cook at room temperature and then refrigerate overnight! This will store for about 6 months in the fridge.

#ginger #foodpreservation #urbanhomestead #lowwaste #zerowaste #foodwaste #slowliving #recipe