Скачать или смотреть Adulteration in Spices & Condiments | FSS Act 2011 | Hidden Truth

Spices and condiments are among the most adulterated food products, especially in powdered form, where it becomes effortless to hide cheaper substitutes, fillers, contaminants, and harmful chemicals. These adulterants make food substandard or unsafe under the Food Safety and Standards Act & 2011 Regulations.

This video covers:

• Economic Adulteration & addition of fillers, extenders & substitutes
• Misbranding, concealment and labeling fraud under the FSS Act
• Chemical & microbial contamination risks in spices
• Pesticides, heavy metals & microbial load issues
• Degradation of flavour compounds (Piperine, Gingerol, Capsanthin)
• Real examples — Black Pepper, Paprika, Ginger, Asafoetida
• Storage & quality control for spice powders & oleoresins

Spices are powerful — but also powerful sources of hidden danger when adulterated.
Educate • Expose • Stay safe.

✨ Watch till the end — this might change how you look at your kitchen forever.
#foodsafety #adulteration #fssai #foodstandards
#spices #FoodFraud #consumerawareness
#forensicscience #safefood #TruthAboutSpices