Скачать или смотреть Soft & Fluffy Cream Roll Cake | Easy Swiss Roll Recipe 🍰

Ingredients
• 4 eggs (separated)
• 45 g fine granulated sugar
• 70 g all-purpose flour
• ½ tsp vanilla
• 40 g vegetable oil
• 55 g milk
• 1 tbsp rosewater
• 1 tbsp honey
• 500 g whipped cream (pastry cream)

Instructions
1. Separate egg whites and yolks.
2. Whisk egg yolks with vanilla and honey until well combined. Add milk and oil; mix until smooth.
3. Sift the flour and gently incorporate into the yolk mixture.
4. Whip egg whites on high speed. Once foamy, gradually add sugar and continue whipping until stiff peaks form.
5. Fold one-third of the whipped whites into the yolk mixture. Then gently fold the yolk mixture back into the remaining whites until fully combined.
6. Line a 30×40 cm baking tray with parchment paper and grease it lightly.
7. Pour the batter into the tray and level the surface evenly. (Uneven batter may cause cracking when rolling.)
8. Bake at 200°C (392°F) for about 10 minutes, until the top turns lightly golden. Do not overbake.
9. Remove from the oven, let it cool to room temperature, then cover with a clean cloth for 10 minutes.
10. Remove the cake from the tray, flip onto parchment paper, and gently roll it while warm (never hot). Optionally dust the paper with a little flour before rolling. Secure and rest for 20 minutes.
11. Carefully unroll, spread whipped cream evenly (about 1 cm thick), and roll again using the parchment paper.
12. Refrigerate for 1–2 hours to set.
13. Slice with a serrated knife and decorate with pistachios and extra cream as desired.

Outcome: A soft, flexible sponge with a clean roll and professional finish—optimized for short-form video content.