Скачать или смотреть Coffee Cake with Mousse Frosting, chopped Milk Chocolate and Coffee Glaze

Coffee Cake with Mousse Frosting, chopped Milk Chocolate and Coffee Glaze
Ingredients:
For the Cake
1 box Betty Crocker Super Moist White Cake Mix
3 jumbo Eggs

Coffee Mixture: Cool completely before adding to the Cake Mix
2 tablespoons Nescafe Clasico Dark Roast Instant Coffee dissolved in
1/2 cup Hot Water

Cake Instructions:
1. Preheat the oven to 350°F for Aluminum Pan. Grease the bottom and sides of your two 8” Round Pans. You can use round parchment paper at the bottom of each pan for easy release of the cakes.
2. In a large bowl, mix together cooled Coffee Mixture, oil, and eggs for 2 minutes.
3. Pour into the pans.
4. Bake in a preheated 350°F oven for 26 to 31 minutes (or until the toothpick inserted in the center comes out clean) if you are using the same size pans. Please refer to the Cake Mix Instructions Chart for bake times for other sizes at the back of the Cake Mix Box. Cool for 10 minutes before removing from pan. Cool completely before frosting.

Coffee Mousse Frosting [scaled for 2 (8-inch) Round Layers]
2 cups Heavy Cream (chilled)

Coffee Concentrate (Cool completely)
3 tablespoons Nescafe Clasico Dark Roast Instant Coffee dissolved in
2 tablespoons Hot Water with
6 tablespoons Confectioners’ Sugar
4 oz. Mascarpone or Cream Cheese (softened for stability)

Coffee Mousse Frosting Instructions:
1. Dissolve the Instant Coffee in hot water. Cool completely.
2. Whisk cream, sugar, vanilla and coffee concentrate until soft peaks form.
3. In a separate bowl , beat the cream cheese with the flat beater or paddle until smooth.
4. Gently fold the cream cheese to the heavy cream mixture.
5. Chill frosting for 30 minutes before spreading into the cake.

Coffee Gel Glaze (For the Cake Top)
Ingredients:
2 tablespoons Nescafe Clasico Dark Roast Instant Coffee dissolved in
1 cup Hot Water with
1/2 cup Sugar

Unflavored Gelatin Blooming Process:
1/2 packet Unflavored Gelatin bloomed in
3 tablespoons Cold Water

Coffee Gel Glaze Instructions:
1. Bloom the gelatin in cold water for 5 minutes.
2. Dissolve coffee and sugar in hot water.
3. Stir in bloomed gelatin until fully dissolved.
4. Cool until slightly thickened.
5. Pour gently over the frosted cake. Chill for at least 2 hours until set glossy and firm.

Cake Assembly:
1. Place one 8-inch cake layer on frosting plate. Spread frosting evenly. Spread chopped milk cholate on top of the first layer.
2. Add the second layer, frost sides and top sides with the remaining mousse. Spread the remaining chopped Milk Chocolate around the edge area where the Glaze will be poured.
3. Pour cooled coffee gel glaze over the top inside the Milk Chocolate Circle.
4. Garnish with Chocolate Curls, Cocoa Dust or Espresso Beans.

🎯 Notes
• Frosting volume: Doubling gives enough to fill, top, and side‑coat two 8‑inch layers.
• Sweetness: 6 tbsps sugar in frosting + ⅓–½ cup sugar.
• Finish: Glossy Gel Glaze locks in flavor and gives the authentic look.

Stand Mixer:
Kitchen Aid Tilt-Head Stand Mixer 4.5 Quart KSM85PBOB, Onyx Black
#kitchenaidmixer #kitchenaidstandmixer #kitchenappliance
Product Link: https://amzn.to/3XQi6YN

Products Used:
Betty Crocker Favorites Super Moist White Cake Mix, Holiday Baking, 14.25 oz
#bettycrocker #supermoistcake #whitecake #holidaybaking
Product Link: https://amzn.to/4q8MrxQ

NESCAFÉ CLÁSICO Instant Coffee, Dark Roast Coffee, 1 Jar (10.5 Oz)
#nescafe #nescafecoffee #instantcoffee #darkroast
Product Link: https://amzn.to/4pvbDhY

Knox Original Unflavored Gelatin, 32 ct Packets
#KnoxOriginal #UnflavoredGelatin
Product Link: https://amzn.to/4s0z4S8

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