Скачать или смотреть Crispy & Flaky Khaja Recipe Traditional Indian Sweet| खाजा मिठाई की रेसिपी Sunday Sweets

Khaja
Crispy & juicy Khaja recipe Khaja Sweet recipe |
Khaja is a traditional sweet dish of India that is prepared during special occasions and religious festivals. It is also offered as prasad in many temples. It is a layered deep-fried pastry that is prepared with minimal and basic ingredients which are always available in our pantry like plain flour, ghee and then dunked in sugar syrup. They are crispy, flaky, juicy and absolutely delicious. Khaja is a delicious Indian sweet, very popular in Odhisa. Also few regions of India also make this Khaja with a variation to each and called with different names such as Chirote Khaja, Madatha Khaja etc.

Best in Taste, Flavor, Color & Aroma


Try this Khaja recipe on any of the upcoming special occasions to hear praises from family members and guests. Since it is a good keeper, the Khajas can be stored in airtight containers up to 2 weeks.


Course - Sweets
Cuisine - Indian
Preparation Time - 20 Minutes
Cook Time - 30 Minutes
Total Time - 50 Minutes
Servings - 45-50 Khaja
Creator - Mamta Singh

Ingredients
2 Cups all purpose flour/ Maida
2 Tbsp Clarified butter
1 pinch of salt
For Sugar syrup
1 1/2 Cup Sugar
1 Cup Water

For Mixing paste
1 Tbsp All purpose flour/ maida
2 Tbsp Clarified butter/ ghee


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