[食左飯未呀 Cookat] 布達佩斯大飯店 - 蛋糕店泡芙 The Grand Budapest Hotel - Mendl's Cake

材料：
泡芙：水 100ml，牛油 55g，砂糖 1 tsp，鹽 少量，中筋麵粉 100g，雞蛋 2隻，水，
泡芙餡：蛋黃 4個，砂糖 100g，中筋麵粉 16g，生粉 16g，朱古力粉 10g，牛奶 400ml，黑朱古力粉 60g
糖霜：牛油 35ml，糖粉 300g，食用色素，白朱古力，奶油，杏仁朱古力

做法：
1. 用細火將水，牛油，砂糖，鹽煮勻
2. 熄火後篩入中筋麵粉，拌勻，再開細火攪拌
3. 拌入雞蛋，放入唧袋，在焗爐紙上唧出3種不同大小的圓狀
4. 灑上少許水，壓平頂部，用180°C焗25-30分鐘
5. 將蛋黃，砂糖，中筋麵粉，生粉，朱古力粉拌勻，再與牛奶，黑朱古力粉用細火煮勻，待涼 20分鐘
6. 將泡芙在底部開洞，將泡芙餡放進唧袋，唧入泡芙內部
7. 將牛油和糖粉拌勻，加入食用色素，塗在泡芙上，也加上白朱古力，奶油，杏仁朱古力做裝飾

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※INGREDIENTS:
Mixture: 100ml Water, 100g All-Purpose Flour, 55g Butter, 2 Egg, 1 Pinch Salt, 1 Tsp Sugar
Filling: 400ml Milk, 100g Sugar, 4 Egg Yolk, 16g Starch, 16g All-Purpose Flour, 60g Dark Chocolate, 10g Cocoa Powder
Color Glaze: 300g Sugar Powder, 35ml Milk, Food Coloring
Butter Cream: Food Coloring

※PREPARATION:
1. Boil water, butter, sugar, and salt.
2. Turn off the heat, add sifted flour, and whisk fast.
3. Place back into heat and whisk until it became one big dough.
4. Add little bit of egg at a time and move the mixture into a pipe.
5. Pipe out in 3 different sizes and use fingertip to water down the edges.
6. Bake in 180℃ oven for 25- 35 minutes.
7. In a bowl, combine egg yolk, sugar and whisk.
8. Add starch, all-purpose flour, and cocoa powder.
9. Boil the milk with all the ingredients, melted chocolate and whisk until thickens.
10. Let it chill for 20 minutes.
11. Fill the piper and pipe cream puff.
12. Combine milk and sugar powder.
13. Coat cream puff with color glaze.
14. Drizzle melted white chocolate over cream puff, and layer them with butter cream.