Chicken Katsu (Tori Katsu)

Chicken Katsu, is a Japanese dish made of pounded chicken breast and breaded with breadcrumbs and deep-fry until golden brown in color. You can serve it with a simple salad, or with rice and some Tonkatsu sauce.  

Chicken Katsu (Tori Katsu)

Ingredients

2 (360g) Skinless & Boneless Chicken Breast, slice into (each piece) pounded thinly
Vegetable or Peanut Oil for deep-frying
Tonkatsu Sauce

Marinade
1 Tbsp Japanese Soy Sauce
1 tsp Chopped Ginger
1 Clove Garlic, chopped
1 Tbsp Sake
1/2 tsp Sugar
Sea Salt, to taste
Black Pepper, to taste

Breading
¼ Cup Flour
2 Small Eggs, beaten
1 Cup Panko (Japanese Style Bread Crumbs)
3 to 4 Tbsp Olive Oil

Full Recipe: http://www.seasaltwithfood.com/2016/0...