Pistachio Cranberry Biscotti | Mily Bakes Holiday Edition!

The holidays are approaching! Don't get me wrong, Christmas cookies and gingerbread men are great, but if you're looking for something new, try these Pistachio Cranberry biscotti! It's a simple and elegant recipe that you can share with friends and family.

Recipe:
• 1 cup sugar
• ½ cup oil
• 3 eggs

• 3 ¼ cup flour
• Salt
• 2 tsp baking powder

• ½ cup whole pistachios
• ½ cup sliced cranberries

• 3 tbsp white chocolate chips
• 1 tbsp vegetable oil

1. Beat wet ingredients together with hand mixer until light yellow and foamy.
2. Whisk dry ingredients in a separate bowl and fold to combine. Fold in pistachios and cranberries.
3. Shape into two flat logs. Bake at 375F for 30 min.
4. Cool and slice into half-inch thick slices, lay flat and continue baking for 8 min per side.
5. Melt white chocolate and vegetable oil over double boiler, whisking gently until smooth. Drizzle over tops of biscotti. Add cranberries to garnish.

Enjoy!!

Inspired by:
https://www.foodnetwork.com/recipes/tyler-...
and
https://www.allrecipes.com/recipe/17241/bi...

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