Скачать или смотреть Super Simple & Delicious Curry Noodle Soup!

This curried noodle soup is fiery, fragrant, and full of flavour! In this week's Wok Wednesday, Jeremy shows you how to build a fresh homemade curry paste from scratch, packed with South East Asian aromatics, and turn it into the most soul-warming noodle soup ever.

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Ingredients
For the fresh curry paste:
1 thumb-sized piece of ginger (finely chopped)
4–6 garlic cloves (roughly chopped)
2–3 bird’s eye chillies (for heat)
2 large red chillies (for colour)
2 lime leaves (stalks removed, finely sliced)
1 small red onion (roughly chopped)
1 tsp turmeric powder
1 tbsp cumin seeds
1 tbsp coriander seeds
Optional: 1–2 tbsp vegetable oil (if blitzing)

For the soup:
2–3 tbsp of curry paste (adjust to taste)
1 chicken breast or thigh, sliced thinly
1–2 garlic cloves (whole)
1–2 spring onions (chopped)
1–2 extra lime leaves
400 ml coconut milk (1 tin)
250 ml chicken stock
1 tsp sugar
2 tbsp fish sauce
Zest of 1 lime
Glass noodles (mung bean vermicelli), soaked in hot water for 2 minutes
Optional garnish: extra chillies, fresh coriander

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Super Simple & Delicious Curry Noodle Soup! -

00:00 – Intro
00:36 – Making the Curry Paste
02:46 – Toasting & Blending the Spices
05:03 – Cooking the Paste Properly
06:42 – Building the Curry Soup
09:36 – Time to Serve & Taste