Скачать или смотреть Lokkhi Pujo Special Khoi'er Murki। মাত্র ৫ মিনিট এ বানিয়ে ফেলুন মাত্র দুটো উপকরণ দিয়ে।

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Lokkhi Pujo Special Khoi'er Murki। মাত্র ৫ মিনিট এ বানিয়ে ফেলুন মাত্র দুটো উপকরণ দিয়ে। Puffed rice with Jaggery।

"Hi everyone! Welcome back to my channel Kirtika's Kitchen Diary.
Today I’m sharing a very simple yet special recipe that’s perfect for Lokkhi Puja—
We’re making Khoi er Murki—a classic Bengali sweet made with puffed rice and jaggery."

"This crunchy and sweet snack is often prepared as bhog for Maa Lokkhi.
It’s quick to make, needs just two main ingredients, and it’s full of festive flavor."
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👩‍🍳 Step-by-Step Recipe

Step 1: Make jaggery syrup
"In a pan, add jaggery and water.
Heat it slowly on low flame, stirring continuously until the jaggery melts and becomes slightly sticky.
We’re not looking for a hard syrup—just a sticky stage."

Step 2: Mix with khoi
"Once the syrup is ready, turn off the heat and quickly add the khoi.
Mix well so that every grain is coated in that beautiful golden jaggery."

Step 4: Let it cool and serve
"Spread the murki on a greased plate and let it cool completely.
Once cooled, it will be crunchy, sweet, and ready to enjoy!"

"And that’s it! Our Khoi er Murki is ready—
a traditional, easy, and delicious sweet that’s perfect for offering to Maa Lokkhi and sharing with your loved ones."

"Thank you so much for watching!
If you liked this simple Lokkhi Puja recipe, give it a thumbs up and don’t forget to subscribe for more festive and traditional cooking.
Wishing you and your family a joyful and blessed Lokkhi Puja!
Subho Lokkhi Pujo! See you in the next video.

#tradionalrecipe #bengalirecipe #kirtikaskitchendiary #lokkhipujo #only2ingredients #viralvideo #musttry

I hope you have enjoyed watching this video. For more videos and recipes, please browse through the channel.

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🧺 Ingredients :

2 cups Khoi (puffed rice)

250 grams of Akher Gur (Sugarcane Jaggery or regular jaggery )

1/2 cup of water

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