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What better way to pair your international meal than with some of the language!
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Thank you so much to Bomi, Alexandra, Mansi, AJ, and Sara for sharing your dishes with us!

The artist behind me is Kezleigh, check out her work on my website here: https://www.beryl.nyc/index.php/kezle...

Want to be a featured artist on the show? Email me at [email protected] with or contact me through my website: https://www.beryl.nyc/index.php/conta...

When I made Picarones in my Fried Foods episode:    • How the World Eats Fried Foods  

My Dumplings episode I mentioned:    • 5 NEW Dumplings To Try  

RECIPES
Chapssal Doughnuts: https://www.beryl.nyc/index.php/2025/...
Tiroler Kiachl: https://www.beryl.nyc/index.php/2025/...
Balushahi: https://www.beryl.nyc/index.php/2025/...
Loqma: https://www.beryl.nyc/index.php/2025/...
Csörögefánk: https://www.beryl.nyc/index.php/2025/...

CHAPTERS
00:00 Intro
00:49 Making Austrian Tiroler Kiachl (Fried Pastries)
04:29 Trying Tiroler Kiachl
07:45 Making Hungarian Csörögefánk (Angel Wings)
10:14 Trying Csörögefánk
11:58 Making South Korean Chapssal Doughnuts (Red Bean Paste Stuffed Doughnuts)
15:02 Trying Chapssal Doughnuts
17:31 Making Egyptian Loqma (Doughnut Holes)
21:13 Trying Loqma
22:51 Making Indian Balushahi (Cardamom Syrup Doughnuts)
26:08 Trying Balushahi



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Beryl Shereshewsky
115 East 34th Street FRNT 1
PO Box 1742
New York, NY 10156

Follow me on Instagram:   / shereshe  
Support me on Patreon:   / beryl