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Keto Chocolate Cake with Sugar-Free Chocolate Icing 🎂 | Baking with Ketobeastbeauty🍰

A rich, moist, and indulgent keto chocolate cake that satisfies chocolate cravings without the sugar. This quick and easy recipe uses almond flour and natural sugar substitutes to create a decadent dessert perfect for any occasion. Topped with a smooth, creamy sugar-free chocolate icing, it’s a guilt-free treat that fits perfectly into a low-carb lifestyle.

Ingredients
For the Cake:
2 cups almond flour
½ cup unsweetened cocoa powder
1 cup preferred keto sweetener
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
4 large eggs
½ cup unsalted butter, melted
½ cup unsweetened almond milk
1 tsp vanilla extract

For the Icing:
½ cup unsalted butter, softened
¼ cup unsweetened cocoa powder
¼ cup powdered sweetener
2 tbsp heavy cream (add more for desired consistency)
½ tsp vanilla extract
Pinch of salt

Instructions:
Preheat oven to 350°F (175°C). Grease and line an 8-inch round cake pan.
Mix dry ingredients: In a large bowl, whisk together almond flour, cocoa powder, sweetener baking powder, baking soda, and salt.
Combine wet ingredients: In another bowl, whisk eggs, melted butter, almond milk, and vanilla extract until smooth.
Combine mixtures: Pour wet ingredients into dry ingredients and mix until fully combined.
Bake: Pour batter into the prepared pan and bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
Cool: Allow the cake to cool completely before icing.
Prepare icing: Beat butter until fluffy. Add cocoa powder, powdered erythritol, heavy cream, vanilla, and salt. Mix until smooth and creamy.
Frost: Spread icing evenly over the cooled cake.

Nutritional Information (per serving)
Calories 280 kcal
Fat 26 g
Protein 7 g
Total Carbohydrates 7 g
Fiber 4 g
Net Carbs 3 g
Serving Size: 1 slice (1/10 of cake)
Total Servings: 10

This keto chocolate cake delivers a rich, fudgy texture and deep chocolate flavor while keeping carbs low and satisfaction high.

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