Скачать или смотреть Venison Fajita Pasta - Killin' it in the Kitchen

Ingredients:
-3 Tbsp. Oil
-4 Venison Inside Tenders
-1 Red Bell Pepper
-1 Green Bell Pepper
-1 Yellow Bell Pepper
-1 tsp. Salt
-1 tsp. Pepper
-1 Tbsp. Chili Powder
-1 Tbsp. Cumin
-1 Tbsp. Garlic Powder
-5 Cups Milk
-4 Cups Penne Pasta
-1 Cup Pepper Jack Cheese

Directions:
1. Cut inside tenders into chunks
2. Add venison and cook to medium well, remove
3. Add bell peppers
4. Add venison back to the pot with salt, pepper, chili powder, cumin and garlic powder - stir until evenly coated
5. Add the milk and the pasta, stirring constantly to prevent pasta from sticking
6. Cook for about 8-10 minutes until pasta is cooked and the milk has reduced to a thick sauce coating the pasta
7. Add cheese and mix until melted

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