The Science of Food: Ice Cream!

If you're working in the kitchen, you've got chemistry on your countertop. An extraordinary amount of science goes into the food you casually chomp down each day and we've teamed up with some of the best chefs in the city to showcase the science of food.

And as this video proves, that science can be delicious!

In this video, HMNS' Kat Havens is joined by Philippe Valladara, executive pastry chef for Quattro at the Four Seasons. They're exploring the science involved in making ice cream - and whipping up a delectable dish of Vanilla Bean Ice Cream while they are at it.

Get those taste buds prepared for what Philippe - in addition to dozens of other chefs - have in store for you at Big Bite Nite on April 30!