Скачать или смотреть All-Clad E7859464 HA1 Hard Anodized Nonstick Dishwasher Safe PFOA Free Chefs Pan / Wok Cookware

All-Clad E7859464 HA1 Hard Anodized Nonstick Dishwasher Safe PFOA Free Chefs Pan / Wok Cookware
Amazon Product Link: http://amazon.com/dp/B01D4CQ85Q/?tag=...

Heavy-gauge, hard-anodized cookware offers even heating and has 3 layers of safe, PFOA-free nonstick for long-lasting easy release.
Compatible with all cooktops, including induction, thanks to its durable, anti-warp stainless-steel base, and oven safe up to 500°F.
Securely riveted stainless steel handles ensure a safe grip.
Durable, clear tempered glass lids help lock in moisture.
Dishwasher safe but handwashing recommended to preserve the nonstick.
You don’t have to be an executive chef to have a high-level Chef’s Pan but having it can help you cook like one. Like a multi-talented chef, its versatile features allow you to tackle a variety of tasks, without swapping pans. The flared edges and ample surface area are ideal for stir-frying. While its flat base and wide mouth are great for reducing stock and thickening sauces. And if you pop on the tempered glass lid, it helps retain moisture for meats and veggies. As part of our HA1 Nonstick collection, this Chef’s Pan is constructed of heavy gauge aluminum and its interior is engineered with 3 layers of our high performing, PFOA-free nonstick coating. This coating keeps food molecules from clinging to the surface, so it’s ideal for delicate or sticky foods. The exterior features a bonded stainless steel base that makes it compatible with induction cooktops. All in all, it offers professional performance and durability combined with easy food release that’s easy to clean for a convenient cooking experience. At 12 inches in size, it fits a couple large chicken breasts comfortably. At the end of the meal, simply put it in the dishwasher or give it a quick hand washing and it’s ready for the next one.

Top reviews from the United States

So far so good
I bought this pan with lid on sale from Amazon. It is a wok type pan but I use it to cook bacon and eggs and a variety of other foods. I’ve been using for about a month now and I really like it. I read reviews about this pan before purchase so I knew how stupidly the handle was made. I’ve solved this by using a silicone lodge handle cover. I use Skoy cloths to clean, silicone utensils, and I never put anything in pan while storing. I think it will hold up well but if anything changes I’ll post an update.