自制炼乳，只要牛奶和白糖就搞定，家里备1罐，蛋糕、面包都能用

食材配料清单
500ml纯牛奶 40g淡奶油 80g白砂糖
100g奶粉 150g开水 40g淡奶油 20g白砂糖

详细做法
1、准备500ml纯牛奶，加40g淡奶油，80g白砂糖，大火煮开转小火慢煮
2、颜色越来越深变粘稠，煮20分钟左右就可以了，然后用筛网过滤，装瓶
3、第二种，100g奶粉用150g开水化开，倒不沾锅里，加40g淡奶油，20g白砂糖
4、同样用大火煮开转小火慢煮，也是同样的状态就可以关火了，过筛，最后装瓶

Ingredients list
500ml pure milk 40g light cream 80g white sugar
100g milk powder 150g boiled water 40g cream 20g sugar
Detailed practice
1. Prepare 500ml pure milk, add 40g light cream, 80g white sugar, boil over high heat, turn to low heat and cook slowly
2. The color is getting darker and thicker. Boil it for about 20 minutes, then filter it with a sieve and bottle it
3. Second, 100g milk powder is boiled with 150g boiling water, poured into a non stick pot, 40g light cream and 20g white sugar are added
4. In the same way, turn the heat to low and slow cooking. In the same state, you can turn off the fire, sift and finally bottle