Скачать или смотреть Chili Potato Bowl Vibes🔥🌶️ || Food & Faith Hub Live Cooking Show || Let's Make Chili || Episode 27

It is cold and chilly outside, so let’s warm things up with a one-pot chili recipe! 🔥🍲
Join me LIVE for Episode 27!
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Not sure what happened to sound in this video but you can click here to watch Part 2 : https://youtube.com/live/AHLWbyAiaec

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One pot Chili Bean on this cold, snowy day!❄️❄️

✨Ingredients:
3 lbs grass-fed ground beef
6-8 strips of fried bacon
1/4 cup olive oil
1/2 each of green, red, and yellow bell peppers, diced
2-3 cloves fresh garlic, minced
1 small sweet Vidalia onion, diced
1 small red onion, diced
2 tbsp green seasoning (or 2 ice cubes
1 tbsp garlic powder
1 tbsp onion powder
2 tbsp paprika powder
1/2 tbsp cumin powder
2-4 tbsp Himalayan salt (to taste)
1 tbsp black pepper
1 tsp dried oregano
2 (15 oz) cans of Tuttorosso tomato sauce
1 (28 oz) can Tuttorosso diced crushed tomatoes
2 tbsp Goya Tomato Paste
2 tbsp chili powder (or more to taste)
2 tbsp organic chili seasoning
3 cups of Swanson low sodium Beef Broth
5-(15 oz) cans organic dark red kidney beans, drained
2 tsp chipotle pepper powde (to taste)
Fresh parsley and cilantro, for garnish
Jalepeno peppers to taste

✨Instructions:
Sauté Vegetables: In a large pot, heat olive oil over medium heat. Add the Vidalia onion, red onion, bell peppers, and garlic. Sauté until soft.
Brown the Beef: Add the ground beef to the pot. Cook until browned, breaking it apart as it cooks.

Season: Stir in green seasoning, garlic powder, onion powder, paprika, cumin, salt, and black pepper. Mix well.

Add Tomatoes: Pour in the tomato saice and crushed tomatoes. Stir to combine.

✨Simmer: Add chili powder, organic chili seasoning, and chipotle pepper. Pour in 3 cups of beef broth. Bring to a simmer, then reduce heat to low and let it simmer for about 1 hour.

Add Beans: After an hour, add the black beans and kidney beans. Continue to simmer for an additional 30-45 minutes, stirring occasionally.

Taste and Adjust: Taste the chili and adjust salt or pepper as needed.

✨Serve: Garnish with sour cream, green onion, sprinkle of grated cheese, fresh parsley and cilantro. Enjoy with sweet potato cornbread or white rice!

✨Tips:
Adjust the spice level by increasing or decreasing the chili powder and chipotle pepper.

Full recipe on my YouTube channel @sasuflavas