Скачать или смотреть Village Life: Life in an Ancient Iranian Mountain Village | Cooking the Most Delicious Chicken Coco

Village Life: Life in an Ancient Iranian Mountain Village | Cooking the Most Delicious Chicken Coco
Or are you tired of the repetitive taste of your coco? With a few simple changes in the raw ingredients and cooking method, you can make chicken coco with new and exciting flavors. One of the ingredients with which you can create a different coco experience is chicken. Previously, in the book Kale, we reviewed how to make chicken cutlets and how to make chicken coco without potatoes, and below we will review how to make simple chicken coco in a quick way.

Ingredients for making simple chicken coco
500 grams of chicken breast
2 medium onions
Eggs
Salt, black pepper and turmeric in the required amount
Liquid oil in the required amount
Crustaceans in the required amount
How to make simple chicken coco
1. Preparing the chicken and onion
In the first step of making simple chicken coco, first cook the chicken well in water with onion and turmeric. Then, when the chicken is cooked, put it in a mixer and prepare it well like minced meat, or if you do not have access to a mixer, grate it. Then peel and grate the onion and squeeze out the excess water.

2. Mixing the ingredients for the coco
Mixing the ingredients for the simple chicken coco

Now that the ingredients needed to make your chicken coco are ready, put the ground chicken and grated onion in a suitable container, then add the egg and stir. Finally, add salt, pepper and the appropriate spices along with the breadcrumbs and brewed saffron and stir well again until the ingredients are completely mixed.

Note: To make the coco fluffy, you can beat the egg whites and yolks separately and add them to the ingredients at the end.

3. Frying the coco
Frying the simple chicken coco

In the last step of making the simple chicken coco, pour some oil in a suitable pan and let it heat up completely over low heat. Then, take a small tangerine-sized portion of the prepared coco batter and shape it in the palm of your hand and fry it in the oil. When one side of the coco is fried, turn it over to fry the other side. Continue this process until the coco batter is finished.

Finally, you can serve the ready-made chicken coco with fresh vegetables, yogurt, or salad.

Tip: If you don't have enough time, it is better to spread the coco batter in a pan and after one side is completely golden and fried, turn it over so that the other side is cooked well.

Additional tips for making chicken coco
How to make simple chicken coco
Now that you have learned how to make simple chicken coco in detail, do you want your coco to be special? So by knowing and following the small and large tips in preparing this popular dish, you can make a significant difference in the final result. From choosing the right chicken to the correct way to prepare the onion, each stage of cooking coco is of particular importance. Join us to cook chicken coco with professional cooking techniques that will delight all family members.

Chicken used to make chicken coco
For a better taste of chicken coco, you can use a combination of chicken breasts and thighs, or you can also use boiled or fried chicken. So if you have extra chicken left over from your chicken dishes, be sure to turn it into coco.

Using different types of flour to make puffed chicken coco
Adjust the amount of breadcrumbs based on the moisture content of the coco ingredients, so if the coco batter is too loose, add a little more breadcrumbs. Of course, be careful that you can use different types of flour for this, so if you don't have breadcrumbs, use other flours.

To diversify the chicken coco, you can add chopped vegetables such as carrots, peas, or grated potatoes to the coco ingredients, or even use red pepper or chili powder if you like your coco to have a spicier flavor.
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