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Hello friends, welcome to Sahyadri Kitchen today; Puran Poli is a popular sweet flatbread from the Indian subcontinent, especially Maharashtra, Gujarat, and Karnataka. It is made by stuffing a mixture of cooked and mashed chana dal (split Bengal gram) or moong dal (split mung beans), jaggery (unrefined cane sugar), and spices into a dough made of flour, water, and oil or ghee (clarified butter).
Here is a recipe to make Puran Poli पुरण पोळी | perfect puran poli recipe | Maharashtrian puran poli thali | how to make puran poli |अक्षय तृतीया विशेष स्पेशल महाराष्ट्रीयन थाली | Maharashtrian Veg Thali Recipe | Puran Poli Recipe |maharashtrian veg thali recipe, Maharashtrian vegetarian thali recipes, veg thali recipe, Maharashtrian vegetarian recipes, Indian vegetarian thali recipes

Ingredients:
1 cup chana dal (split Bengal gram) or moong dal (split mung beans)
1 cup jaggery (unrefined cane sugar), grated
1 tsp cardamom powder
1 tsp nutmeg powder
1 tsp ghee (clarified butter)
1 cup all-purpose flour (maida)
1/4 tsp salt
1/4 cup oil or ghee (clarified butter), for kneading the dough and frying the polis
Water, as needed
Enjoy your homemade Puran Poli
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