Скачать или смотреть Green Leaves Chilla | हेल्दी और स्वादिष्ट हरी भाजी चीला

हरी भाजी में कई प्रकार के विटामिन्स व मिनरल्स पाये जाते है जो की स्वास्थ्य को बेहतर बनाए रखने में मदद करते है #healthy #easy #food #cooking #bhaji #chilla #besan #suji #breakfastandlunchideasforkids #greenchutney #curd


Green Leaves Chilla | हेल्दी और स्वादिष्ट हरी भाजी चीला

Ingredients:
2 cups green leaves (spinach, radish, fenugreek, or a mix of all)
1 tbsp chopped ginger
1 tbsp chopped green chilies
1 tbsp chopped garlic
1 tbsp chopped onion
2 cups gram flour (besan)
1 cup semolina (suji)
1 tsp turmeric powder
1 tbsp red chili powder
Salt to taste
Water (adjust to make a batter consistency)
Method:
Prepare the Green Leaves:
Wash and finely chop the green leaves of your choice (spinach, radish, fenugreek, or a mix).

Make the Batter:
In a large bowl, combine the chopped green leaves, ginger, green chilies, garlic, and onion.
Add gram flour, semolina, turmeric powder, red chili powder, and salt. Mix well. Gradually add water to form a smooth, slightly thick batter.

Cook the Chilla:

Heat a non-stick pan or tawa and grease it lightly with oil.
Pour a ladleful of batter onto the pan and spread it into a thin, round shape like a pancake.
Cook on medium heat until the edges turn golden brown. Flip and cook the other side until done.
Serve:
Serve hot with curd, green chutney, or tomato ketchup for a healthy and delicious meal.

Health Tip:
Green leaves like spinach, radish, and fenugreek are rich in vitamins and minerals, promoting overall health and well-being. Enjoy this nutrient-packed recipe for a balanced diet!