Скачать или смотреть Vegan rustic milk mashed potatoes and thick vegan gravy

This is another dish that's really close to my heart for a number of reasons but the two main ones are because this combo screams Holidays and also because it is easy and simple to make. So, I hereby present you, the most amazing vegan rustic milk mashed potatoes and thick vegan gravy. Just because I love you guys.

Enjoy!
CJ

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👉 You can freeze the gravy for up to six months, and the mashed potatoes for four months.
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Ingredients:



For the gravy:

2 large carrots
2 onions
2 tomatoes
3 stalks of celery
1 leek
1 bay leaf
1 tbsp thyme
1 tbsp catchup
1 tbsp oregano
1 tbsp rosemary
black pepper to taste
3-4 tbsp olive oil
4 cloves allspice
1 head of garlic
1 tsp Marmite
2 tbsp mushroom soy sauce or dark soy sauce
veggie broth
1/2 cup dried porcini soaked in hot water
1 cube of dark chocolate
1 to 2 tbsp Worcestershire sauce
1 tbsp all-purpose flour


For the milk mashed potatoes:

golden potatoes
unsweetened plant-based milk
1 onion
salt
nutmeg
black peppercorns
butter
warm unsweetened plant-based milk
chives

👉 PRINTABLE RECIPE: https://chefjanapinheiro.com/vegan-ru...
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Vegan rustic milk mashed potatoes and thick vegan gravy recipe by Chef Jana Pinheiro