Filipino style Chicken Biryani recipe for business with costing.Panlasang Pinoy style by NINA BACANI

Ingredients and Costing:
Ginger Garlic Paste
50 grams Ginger
50 grams Garlic
1/4 TSP. Turmeric Powder
1 TSP. Vegetable Oil

ROASTED OR FRIED ONION:
1/2 Cup vegetable oil
2 - whole onions

GHEE:
100 grams unsalted butter

CHICKEN BIRYANI :
Oil from roasted onion
1/4 cup ghee - 8 pesos
Bay leaves, Cardamom seeds,
Peppercorn - 3 pesos
1 whole onion - 5 pesos
1/4 cup ginger/garlic paste -
8 pesos
1 kilo Quarter leg chicken
( cut into 3 Pieces ) - 155 pesos
1/2 cup water - 20 centavos
1/2 cup Garam masala - 15 pesos
1/8 cup turmeric Powder -
3 pesos
3 tbsp plain yoghurt Kung wlang curd - 15 pesos
1 cup mint leaves - 15 pesos
1 cup coriander leaves - 15 pesos
1 TSP coriander powder - 5 pesos
1 TSP Chili Powder - 5 pesos
2 TSP dry mix ed herbs - 5 pesos

BASMATI RICE :
2 liters water - 5 pesos
Bay leaves, Cardamom, Cinnamon bark, Pepper corn -
5 pesos
500 grams Basmati rice - 80 pesos

TOPPINGS :
3 boiled eggs - 18 pesos
Lemon- 20 each

PACKAGING :
500 ml. microwavable tub
5 pesos each

PUHUNAN:
419 pesos for 9 servings
Puhunan /serving - 46 pesos

BENTAHAN :
110 pesos to 150 pesos/ serving
Posibleng tubuin - 571 to 931 pesos for this batch
Posibleng kitain Sa isang buwan- 14,846 pesos to 24,206 pesos for 26 days selling ( 9 servings a day ).
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