Скачать или смотреть Pineapple 🍍 kesari | പൈനാപ്പിൾ കേസരി

INGREDIENTS
Rawa -1 cup
Pineapple-1 cup
Sugar-1.5cup (adjust according to your taste)
Ghee- 4 Tbsp
Saffron - a pinch
Pineapple juice -1 cup
Water -2 cup
Cashew/raisins for garnish

METHOD
Peel and roughly chopped pineapple and take one cup juice out of the remaining (this is a natural flavouring for the kesari)
In a pan add 1 tbsp of ghee fry cashew and raisins and remove in a same pan cook the pineapple 🍍
Add one tbs of ghee Once the ghee becomes hot and the semolini/suji and start roasting it on a medium flame till the suji become grainy add all the fried ingredients in a single bowl
Boil water and then add pineapple juice and pinch of saffron followed by all the ingredients
Once it started to getting cooked add your sugar to it and cook
Once Rawa is fully cooked and got into the consistency add the remaining ghee and finish and pineapple kesari is ready
Serve hot

Happy cooking 😋

Director, Chef and Host: Karthi
Videographer: Karthi and Mom
Editor: Karthi

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