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DOODH SHARBAT APPLE DOODH SHARBAT This Apple Doodh Sharbat is a refreshing, rich, and creamy fruit-based milk drink. It packs the nutritional benefits of nuts, dates, and apples, making it an excellent energy booster for festivals like Holi or Ramadan.

Preparation time - 20 minutes
Serving - 8

Ingredients
[00:34] Milk: 1 liter (regular fresh milk).
[00:44] Water: 1 cup (to adjust the sharbat consistency).
[01:19] Sugar: 4-5 tbsp (adjust to taste).
[01:41] Custard Powder: 1 tbsp (Vanilla flavor).
[03:08] Nut & Date Paste: 8-12 Almonds (soaked), 8-12 Cashews (soaked), and 5-6 soft Dates (seeds removed).
[04:14] Flavoring: Cardamom pods and Saffron strands.
[05:05] Sabja Seeds (Basil Seeds): 1 tbsp (soaked in water for 15 mins).
[05:33] Apple: 1 large sweet red apple (grated with skin).
[05:54] Ice Cubes: For chilling.
[06:17] Garnish: Chopped pistachios and almonds.

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