Скачать или смотреть 2-Ingredient Chocolate Almond Clusters!

Here's how to make our Chocolate Almond Clusters:

1 ½ cups chocolate chips (milk, dark, or your favorite chocolate)
1 cup unroasted almonds, unsalted
Flaky sea salt

Line a baking tray with parchment paper and set it aside. Melt the chocolate chips in a microwave-safe bowl, heating in 20-30 second intervals and stirring in between, until smooth. Alternatively, you can use the double boiler method for melting the chocolate.

Once melted, add the almonds to the bowl and toss until fully coated in the chocolate. Using an ice cream scoop or a spoon, drop spoonfuls of the coated almonds onto the prepared baking tray, creating clusters. Refrigerate the tray for about 20 minutes or until the clusters are fully set.

Sprinkle the clusters with flaky sea salt before serving. Store any leftovers in an airtight container in the freezer for up to a month.