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The red meat industry is the foundation on which many Australian rural communities are built. It contributes $23 billion annually to the nation’s GDP and employs 134,000 people. But the industry has changed phenomenally over the past 20 years. Sustainability is critical to the long term success of the industry. That’s why the Australian Meat Processor Corporation held a conference called ‘The Vital Ingredient’, providing a platform to share some of the research, information and best practice. MC Andrew Cosi Costello, welcome by Peter Noble - Chairman of AMPC. Peter Dyett from EY introduces the 6 risks facing the industry.