Скачать или смотреть 3-ingredient homemade goldfish crackers (easy toddler snack)

Today I’m sharing how I make 3-ingredient homemade goldfish crackers for my toddler using simple, real ingredients. This is one of our favorite easy snacks to keep on hand, and it comes together so quickly.

If you’ve been wanting to make more snacks from scratch or do some simple clean swaps for your kids, this recipe is such a good place to start. These little crackers are crunchy, toddler-friendly, and perfect for snack time at home or on the go.

I love finding realistic ways to nourish my family without spending all day in the kitchen, and this is one of those recipes I come back to again and again.

If you enjoy cozy homemaking, from-scratch cooking, and gentle motherhood, I’d love for you to stick around and subscribe :)

HOMEMADE GOLDFISH RECIPE:
2 cups shredded cheddar cheese
1 cup all purpose flour
4 tbsp unsalted butter, cubed, cold
2 tbsp ice water

Preheat the oven to 350 degrees F
Add the shredded cheese, flour, and butter to a food processor and pulse it in increments until it forms into a grainy, sand-like texture.
Add 1 to 2 tablespoons of iced cold water to the food processor and pulse until it starts to form into a dough. Avoid pulsing too much so that it doesn't overpower the processor, just pulse until it starts coming together into a dough.
Place the dough mixture onto a surface and lightly knead it to come together.

Roll the dough out and use the fish crackers cutter, place on baking sheet. Freeze the fish for at least 30 minutes.
Bake the crackers at 350 degrees F for 10 minutes or until the edges are slightly brown. Keep a very close eye on the crackers as they can burn quickly. Let them cool completely before serving.

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