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Watch HowToBloke making a salty, spicy, meaty, savoury cake, without sugar or butter, called, “Gateau Salé” or Cake Salé. You can use corn flour or ordinary flour. He uses corn flour instead of regular wheat flour in this particular recipe to lower the gluten content. See the list of ingredients and savoury salé cake mixture tips below.

👍 The list of savoury cake salé ingredients in no particular order are;
• Olive Oil 7cl,
• 3 Eggs,
• Milk 10cl,
• Finely ground corn flour, or regular flour 250gm to 400gm (see ♦ below),
• Baking powder - heaped teaspoon,
• Chorizo 100g (or lardons or cubed ham),
• Bell pepper (capsicum) of whatever colour(s) you fancy,
• Black or green olives,
• Piment d'Espelette or chilli powder (optional),
• Pinch of salt.

♦ Blending the cake mixture: Don't focus on the exact quantity of flour required because it's the CONSISTENCY of the cake batter mixture that needs to be correct so look at the video again exactly at this point in time here    • #HowToBloke 🇬🇧 Recipe for Gateau Salé / Ca...   to double-check the consistency of your cake salé mixture and compare it before you bake.

🥺 If the cake mixture looks too sloppy or liquidy, whisk in a bit more flour. If the savoury cake mixture looks too thick, add a splash of milk!

👌Cooking the cake! You'll need a small greased cake tin and a pre-heated oven at around 180°C. Check to see how it's doing after 25 minutes. Depending on your type of oven, allow 30-40 mins cooking time, maybe a bit more. You can check if it's done by inserting a sharp knife into the middle area of the cake — if the knife comes out clean, it's ready! Allow your cake salé to cool down for a few minutes before attempting to remove it from the cake mould.