Скачать или смотреть A Mid-Autumn Feast at aKin 藝術之味：中秋靈感菜單 | Fête Chinoise Art of Celebration Edition No. 2

On September 19, 2025, just ahead of the release of Art of Celebration Ed. No.2, we are thrilled to share a monumental achievement: Chef Eric Chong has been named the 2025 Young Chef Award winner by the Michelin Guide Toronto & Region, and his restaurant, aKin, has earned its first Michelin star.

Since opening its doors, aKin has captivated guests with a distinctive culinary narrative: a marriage of refined technique, visual artistry, and emotional resonance.

For this year's Celebration Annual, we partnered with Chef Eric Chong to curate an exclusive Mid-Autumn Festival menu that reflects the spirit of the season through the lens of modern Cantonese fine dining. This menu is a testament to Chef Eric's vision: presenting Chinese cuisine in innovative ways while remaining deeply rooted in Cantonese tradition.

Read the chapter now to explore this inspiring menu, and if you have the chance, experience aKin’s culinary craft in person.

This special menu was created exclusively for editorial purposes and is not currently being served at aKin.

Read more: https://www.fetechinoise.ca/blog/2025...

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