Скачать или смотреть Mushroom Masala | Quick Indian Curry

Check out this recipe for an easy, Indian mushroom curry!

[INGREDIENTS]
2 tablespoon cooking oil
1 teaspoon cumin seeds
1 medium sized onion, small diced
4-5 cloves of garlic, minced
1-2 teaspoons green chili, minced
2 teaspoons ginger, finely grated
1 medium sized tomato, small diced
½ teaspoon turmeric powder
½ teaspoon red chili powder (add more per taste)
1 teaspoon coriander-cumin powder
2 teaspoons kitchen king masala
2 teaspoons sugar
Salt to taste
½ cup water
2 cups of whole bella mushrooms - cut small ones in half and large ones into quarters
Serve with paratha

[DIRECTIONS]
1. In a saute pan, heat up the cooking oil and then add in the cumin seeds. Once the cumin seeds start popping, add in the onion, garlic, green chili, and ginger. Saute for 5 minutes, until the onions get slightly brown. Add in the diced tomatoes and saute for another 2-3 minutes.
2. Add in the spices and water and stir thoroughly. Cover with a lid and cook the gravy on medium heat for 7-10 minutes.
3. Add in the cut mushroom and mix to ensure all the pieces of mushrooms are covered with gravy. Cover with the lid again and let the curry cook for another 10 minutes, until the mushrooms are cooked and still have a bit left (not completely mushy)
4. Serve with paratha or any other flatbread of your choice and enjoy!!