手工制作蒸笼(Bamboo Steamer)，做一餐念念不忘的广东早茶(Yum Cha)丨Dim Sum丨小喜XiaoXi丨Chinese Traditional Crafts

广东人吃早茶吃的不是茶，而是一种生活态度
准备三五点心，泡上一壶红茶，换的浮生半日闲
饮一杯热茶，再吃上一口热气氤氲的蒸点，最能慰藉身心的美食莫过于此了吧！
In Guangdong Province, China, Yum Cha is not just drinking tea. It is mainly about eating Dim Sum. It's also reflects a kind of life attitude.
So i made the bamboo steamer. After that making some dim sum, a pot of black tea, it is very relaxing!

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