Скачать или смотреть Perfect Pilaf Over the Flames | Outdoor Feast

Today I’m cooking a rich and aromatic Uzbek pilaf over open fire in a traditional kazan. This outdoor recipe is packed with juicy meat, sweet carrots, fragrant rice, garlic, and authentic spices — all slowly simmered over real flames for that deep smoky flavor.
There’s nothing better than cooking plov outside, surrounded by nature and the crackling sound of fire. The heat of the flames, the cast iron kazan, and simple ingredients turn this dish into a true feast.
🔥 In #openfirecooking this video you will see: • How to properly prepare meat for plov
• The perfect rice-to-water ratio
• Traditional spices for authentic flavor
• Step-by-step open fire cooking process
If you enjoy outdoor cooking, campfire recipes, and traditional dishes made over real fire — this video is for you!
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💬 Comment below — do you prefer plov on fire or at home?
#pilaf #openfirecooking #campfirecooking #outdoorcooking #kazan #uzbekplov