Скачать или смотреть Korean Kalbi Short Ribs

Kalbi Korean Short Ribs

This is our recipe for Kalbi Short Ribs.
Korean Short Ribs, or Flanken are cut lengthwise across the bone, unlike American style Short Ribs which include a thick slab of meat on top of the bone.

Kalbi, or Galbi is the name of a Korean dish using the Short Rib with a sweet and spicy marinade.

Recipe:
Ingredients:
2 lb- Korean sort ribs
1 ea- Asian pear, peeled, cored, quartered and chopped (The pear is used as the enzymes help tenderize the meat.
1/2 cup- soy sauce
1/3 cup- brown sugar
1/3 cup- rice vinegar
2 ea- garlic colves
1 ea- small white onion, peeled and quartered
1 TBSP- sesame oil
1 tsp- chili garlic sauce
1 tsp- ginger paste
Sesame Seeds

Method:
Blend all of the ingredients in a food processor until smooth.
Place the Short Ribs into a gallon storage bag and cover with the marinade.
Refrigerate for a minimum of 4 hours.
Remove the ribs from the bag and sprinkle sesame seeds.
Grill over medium heat until charred and caramelized.

Recipe for our sweet and spicy cucumber salad:
1 ea- English cucumber, sliced
1/4 cup- sliced scallions
1 tsp- red pepper flakes
1 tsp- fresh or dried mint
1/4 cup- apple cider vinegar
1 tbsp- sugar
pinch- salt


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