KAKATAKAM | NATIONAL MUSEUM

Welcome to another episode of Kakatakam. Ngayon andito tayo sa National Museum di para magfood crawl kung di para magluto at magserve ng dish kasama si Chef Angelo at Chef Don.

It was an amazing experience serving 230 people, 690 plates at the National Museum with Chefs Angelo Comsti and Don Baldosano. Thankful to be part of 25th anniversary of @twirista Congrats @jaison.yang
Here are our dishes representing the 3 regions of the Philippines 🇵🇭

LUZON
By: Chef Angelo Comsti @fooddudeph
Suam na mais with Salmon
Chilled corn soup, Salmon mosaic, chili crisp

VISAYAS
By: Marvin Agustin
Apan-Apan stuffed chicken inasal w/ Garlic Adlai Rice
Boneless chicken inasal, apan-apan stuffing, atchara, garlic adlai rice, coconut milk sauce

MINDANAO
By: Chef Don Baldosano @donbaldosano
Kulma sa Itum
Smoked Pumpkin, Singkamas-Sakurab sa itum, Jus