Скачать или смотреть Satvik Veg Biryani Without Onion Garlic | यह बिरयानी अलग क्यों है?

Satvik Veg Biryani Without Onion Garlic | यह बिरयानी अलग क्यों है?


Biryani without onion and garlic? Yes… and not just any biryani. This is Vishnu Bhog – a pure satvik veg biryani lovingly prepared and offered to Lord Krishna 🙏

This Satvik Veg Biryani is prepared without onion and garlic and offered as bhoga before tasting.

In Vaishnava tradition, food cooked with devotion becomes prasadam, not just a recipe.

This biryani is:

• 100% Satvik
• No onion | No garlic
• Cooked with bhakti, not ego

Offered first as Bhog, then shared as Prasadam
If you think biryani needs onion or garlic to taste good… this video may change your belief forever 🌼

👉 Watch till the end to understand why devotees call it Vishnu Bhog and not biryani.
🙏 Hare Krishna

This Satvik Veg Biryani is prepared without onion and garlic and offered as bhoga before tasting.

===≠=====================================

INGREDIENTS
Rice
Basmati rice – 500 gm (soaked 30 min)
Refined oil or ghee
Bay leaf – 2-3
Green cardamom – 5-6
Cloves – 5-6
Cinnamon – 2-3 small sticks
Star anise – 1
Salt – as required
Biryani Base
Potatoes – medium
Paneer – 150 g (cubed)
Soyabean
Fresh curd – ½ cup
Ginger paste – 1 tsp
Green chilli paste – 1 tsp optional
Desi ghee – 2 tbsp
Satvik Spices
Coriander powder – 1 tsp
Cumin powder – 1tsp
Turmeric – 4 tsp
Kashmiri red chilli powder
Black pepper
Cardamom
Satvik biriyani masala – 3 tsp
milk –
Rose water
Kewra water

=======================================
🍲 METHOD

Cook basmati rice with whole spices till 70% done.

Marinate the potatoes with turmeric powder. Separately, marinate the paneer with cumin, coriander, and Kashmiri red chilli powder.

Heat oil and fry the paneer and potatoes separately. Make sure the potatoes are cooked until 90% done.

On another pan Heat oil , add whole spices and ginger and chilli paste.

Add tomato puree all spices and curd. Cook on low flame.

Add soyabe an , potatoes and cook till soft.

Layer curry and rice, add milk rose water kewra water paneer vand ghee.

Dum for 7-8 minutes on low flame.

Offer the Vishnu Bhog to Lord Krishna with a Tulsi leaf and enjoy the prasadam.

======================≠==================

#satvikfood #satvikkitchen #satvikfood #nooniongarlic #satvikrecipe #satvikfood #vegbiryani #vegbiryanirecipe #vegbiryaniincooker #homemadebiriyani #indianvegfood #healthyindianfood #vishnubhog#krishnabhog #prasadam #prasadamrecipes #iskcon #iskcondevotees #iskconbhog #iskconprasadam #iskconmayapur #vaishnavcooking #foodvlog #cookingvideo #foodchart