Aloo Tuk, Sindhi Aloo Tuk Recipe by Tarla Dalal

Aloo Tuk,
Recipe Link : http://www.tarladalal.com/Aloo-Tuk-Si...

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Aloo Tuk

This interestingly named starter is a traditional Sindhi delicacy, made of baby potatoes. Deep-fried and flattened baby potatoes are tossed with a simple yet effective masala prepared with readily available ingredients. The Aloo Tuk is sure to take your taste buds on an enjoyable roller coaster ride!

Preparation Time: 10 minutes.
Cooking Time: 35 minutes.
Serves 3.

2½ cups baby potatoes (unpeeled)
Oil for deep-frying

To be mixed together for the masala powder
1 tsp dried mango powder (amchur)
¾ tsp chilli powder
Salt to taste
¼ tsp freshly ground black pepper (kalimirch)

1. Wash the baby potatoes very well and parboil them in enough salted water. Drain and keep aside.
2. Heat the oil in a deep non-stick pan on a medium flame and deep-fry the potatoes till they turn crisp and light brown in colour. Drain on an absorbent paper and allow them to cool for a while.
3. Press each deep-fried potato between the palms of your hands to flatten them and deep-fry again in the same hot oil on a medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
4. Transfer them into a deep bowl, add the masala powder and toss well.
Serve immediately.